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Dietetics and Nutrition (4 years) BSc (Hons)

London Metropolitan University

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London Metropolitan University

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Holloway

  • Study mode

    Full time

  • Start date

    01-SEP-25

  • Duration

    4 Years

Course summary


Why study this course?

The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment. Upon successful completion of the course, you’ll be eligible to apply to the register of the Health and Care Professions Council (HCPC).


More about this course

On this undergraduate degree course, you’ll learn the skill necessary to become a dietitian – the only qualified health professional that can assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level.We’ll introduce you to the most up-to-date public health and scientific research on food, health and disease. This practical guidance will enable you to help members of the public make healthier lifestyle and food choices.Throughout your studies, you’ll gain an understanding of the conditions where nutrition plays a significant role in disease management. You'll develop the knowledge to provide nutrition and dietetic care for individuals, groups and populations who have or already are at risk of developing long-term health conditions.In addition to lectures and seminars, this degree includes group work, role plays and practical sessions in the laboratory and the technical kitchen. Our internationally renowned teaching staff are actively involved in dietetics practice and research, and will provide consistent support and mentorship.You’ll get hands-on experience through three full-time work placements during the course. There's a two-week placement in Year 2, a 12-week placement in Year 3 and a 14-week placement in Year 4 that normally includes a public health nutrition component. Your work will primarily be in National Health Service (NHS) organisations in London and your performance will be assessed as part of your degree.Successfully complete the course curriculum and you'll meet all the standards needed for membership of the Health and Care Professions Council (HCPC) and the British Dietetic Association (BDA).


What our students say

"The lecturers have been helpful throughout the course. You can tell they are passionate about what they do and this helps us to learn in class. Their feedback is very prompt, which is useful for our studies." -National Student Survey (NSS)"The course has been brilliant, I have definitely learnt a lot from it. The guest lectures have been inspirational too. I feel very excited to be preparing for work in this field." -National Student Survey (NSS)

Application deadline

29 January

Tuition fees

Students living in Hong Kong
(International fees)

£ 21,000per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

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QUALIFICATION TYPE

A level

A level : BBC

a minimum of 112 points from A levels including a C in Biology or Human Biology, or a minimum of 112 UCAS points from an equivalent Level 3 qualification

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University information

London Metropolitan University

London Metropolitan University

London Metropolitan University

  • University League Table

    127th

  • Campus address

    London Metropolitan University, Admissions Office, 166-220 Holloway Road, City of London, N7 8DB, England

VIEW PROFILE
London Met is home to students from over 150 nationalities, creating a diverse and enriching learning experience.
London Met campuses are based in central London, a city consistently ranked one of the best in the world for university students.
London Met’s dedicated international team provides advice and guidance on key issues such as visas, family and dependants, induction, and work opportunities.

Subject rankings

  • Subject ranking

    Food Science

    22nd out of 35 1

  • Entry standards

    / Max 208
    115 55%

    33rd

  • Graduate prospects

    / Max 100
    90.0 90%

    4th

    4

  • Student satisfaction

    / Max 4
    3.21 80%

    14th

    4

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