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University College Birmingham

8 undergraduate courses for Food Science

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Bakery and Patisserie Technology BSc (Hons)

UCAS points

80 - 96

Study options

Full time

+1 more

Bakery and Patisserie Technology BSc (Hons) Top-up

UCAS points

Not available

Study options

Full time

+2 more

Culinary Arts Management with Professional Placement BA (Hons)

UCAS points

80 - 96

Study options

Sandwich / Placement

Culinary Arts Management with Professional Placement Top-up BA (Hons)

UCAS points

Not available

Study options

Distance / Online

Food and Nutrition BSc (Hons)

UCAS points

80 - 96

Study options

Full time

+1 more

Food and Nutrition Top-up BSc (Hons)

UCAS points

Not available

Study options

Distance / Online

Strength, Conditioning and Sports Nutrition BSc (Hons)

UCAS points

96 - 104

Study options

Full time

+1 more

Strength, Conditioning and Sports Nutrition Top-up BSc (Hons)

UCAS points

Not available

Study options

Distance / Online

+3 more

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University College Birmingham

Specialist, vocational degrees developed with industry, award-winning support and an inclusive environment – 50% of students are from diverse backgrounds.
Many degrees are accredited by the University of Warwick, a top-ranking UK university, and include industry placements across a variety of relevant settings.
Alumni forge successful careers, working everywhere from the BBC, Disney, and Collins Aerospace to NHS, Michelin-starred restaurants and top sports clubs.
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YOUR UCAS POINTS 0